On the occasion of World Tourism Day-2023, Indiatourism Delhi invited students of Yuva Tourism Club of International IHM, Badarpur, New Delhi at Red Fort; and organised a Swachhta Rally at Red Fort. A pledge on Travel for LiFE was administered in front of the Red Fort followed by a Heritage Walk of the Red Fort.
Delhi view allOn October 1, 2023, in observance of Swachhata Hi Seva Divas, the Yuva Tourism Club of St. Thomas School joined hands with NCC students in a commendable cleanliness drive at Shimla Railway Station. With unwavering enthusiasm and dedication, students dedicated one hour to clean the station premises. This collaborative effort exemplified the spirit of community service, contributing to a cleaner and more hygienic environment for all.
Himachal Pradesh view allOn the occasion of Mahatma Gandhi Jayanti and Swachhata Hi Seva Divas, the Yuva Tourism Club of IHM Shimla conducted a one-hour cleanliness drive in the vicinity of Kufri, focusing on the college premises. The enthusiastic participants actively engaged in cleaning efforts, promoting Gandhian values and a cleaner environment.
Himachal Pradesh view allYuva Tourism members from Mount Abu Public School participated in a Garbage Free India Campaign a Jantar Mantar. The event was held to raise awareness about the importance of cleanliness and to encourage people to keep India clean.
Delhi view allYuva Tourism members from NC Jindal Public School participated in a Garbage Free India Campaign and took a pledge at India Gate. The event was held to raise awareness about the importance of cleanliness and to encourage people to keep India clean.
Delhi view allOn World Tourism Day, IHM Shimla's Yuva Tourism Club administered the Travel for Life pledge in both English and Hindi. A video presentation promoting this initiative aimed to raise awareness among 30 participating students. Additionally, a campus cleanliness drive was conducted to commemorate the occasion.
Himachal Pradesh view allDAV Public School, Sunder Nagar, Mandi, commemorated World Tourism Day by launching the Yuva Tourism Club. The event was marked by the official inauguration of the club and the appointment of its committee members. This initiative aims to foster a deep appreciation for tourism and its cultural significance among the students. The Yuva Tourism Club will provide a platform for young enthusiasts to explore and promote responsible tourism, enabling them to become more aware and responsible travelers in the future.
Himachal Pradesh view allName of College - N. R Bhagat Junior college, Nerul Date- 1/10/2023 No of Participant- 150 Activity Area- Gaondevi Maidan,Nerul Time length - 2 hours
Maharashtra view allOn 27th September 2023, The Yuva Tourism Club of GSS School Chail, Solan, marked World Tourism Day with a distinctive celebration. They organized a World Tourism Day rally that showcased the rich cultural heritage and natural beauty of Chail, Solan, drawing attention to the importance of tourism. Additionally, the club members engaged in a tree planting initiative, promoting eco-friendly tourism and environmental conservation. This thoughtful combination of raising awareness and contributing to the environment encapsulated the essence of responsible tourism on this special day.
Himachal Pradesh view allOrganized Rakhi making competition on 28/8/2023
Maharashtra view allDrawing competition on Clean and safe environment
Maharashtra view all“Demonstration of Fortified Rice” with reference of Tourism Day Celebration 2023 was conducted on 26th September 2023 for Improvement of ICDS & Noon meal workers in Alappuzha in food production Job. The programme was inaugurated by Mr. Sooraj Shaji, IAS Sub Collector, Alappuzha, along with food safety department officials. The faculty coordinator were HoD Harikrishnan R and Mr. Jophy Jose and Mr. Gopak Umar C G. This Workshop was delivered by Mrs. Hemambika, Nodal Food Safety Officer, Alappuzha. The programme marketed by the Creative Arts club coordinator of HM Department Mr. Manu M U. Introduction: The Outreach Activity "Demonstration of Fortified Rice" was organized on 26th September 2023, by the Food Safety Department in collaboration with other stakeholders. The event aimed to enhance the knowledge of ICDS (Integrated Child Development Services) and Noon meal workers in Alappuzha, with a focus on improving their skills in food production. It was also intended to promote women empowerment through skill development as part of the department's social responsibility initiatives. Different fortified rice products were introduced, displayed and distributed for tasting. Achievements and Outcomes: Enhanced Knowledge: The outreach activity successfully enhanced the knowledge of ICDS and Noon meal workers in Alappuzha, particularly in the field of food production. Attendees gained valuable insights into the preparation of fortified rice and its significance in providing balanced nutrition to children. Empowerment: The event also contributed to women empowerment by equipping working ladies with valuable skills that can improve their professional competence. Community Building: The interactive sessions and networking opportunities facilitated the building of a supportive community among the participants, which is expected to have long-lasting positive effects on their work. Conclusion: The Outreach Activity "Demonstration of Fortified Rice" was a resounding success in achieving its objectives. It not only enhanced the knowledge and skills of ICDS and Noon meal workers but also promoted women empowerment as a crucial aspect of social responsibility. The Food Safety Department of Alappuzha is committed to continuing such initiatives that benefit both the community and the workforce in the field of food production. Expenses: The expenses for this event were borne by the Food Safety Department, Alappuzha, as part of their commitment to promoting food safety and women's empowerment in the region. Acknowledgments: We extend our heartfelt gratitude to all the participants, experts, and stakeholders who contributed to the success of this outreach activity. We look forward to further collaborative efforts to empower our community and improve food production practices.
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