Yuva Tourism Club

EVENTS

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Events

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Events

04 Oct 2023

RATNAM HIGH SCHOOL SARASWATHI NAGAR NELLORE

Toursim day

On the occussion of world tourism day students of class 8 and 9 visited an ancient old temple konda bittragunta prasanna venkateswara swamy temple at bittragunta

04 Oct 2023

RATNAM HIGH SCHOOL SARASWATHI NAGAR NELLORE

TOURISM DAY

On the occussion of world tourism day students of classes 6 and 7 visited 250 years old temple kodandarama swamy temple near bucchi reddypalem to know the historical importance of our state.

04 Oct 2023

KENDRIYA VIDYALAYA BOLARUM

VISIT TO SHILPARAMAM

A visit to Shilparamam was organized on 29.09.2023 to sensitize the students about various arts and crafts forms prevalent in various parts of India. Students visited the place and got to know about various painting methods, pottery styles, and village life. They also shopped for exquisite paintings, and jewelry made of corals, shells, etc.

03 Oct 2023

NIHM Association

Demonstration of Fortified Rice

“Demonstration of Fortified Rice” with reference of Tourism Day Celebration 2023 was conducted on 26th September 2023 for Improvement of ICDS & Noon meal workers in Alappuzha in food production Job. The programme was inaugurated by Mr. Sooraj Shaji, IAS Sub Collector, Alappuzha, along with food safety department officials. The faculty coordinator were HoD Harikrishnan R and Mr. Jophy Jose and Mr. Gopak Umar C G. This Workshop was delivered by Mrs. Hemambika, Nodal Food Safety Officer, Alappuzha. The programme marketed by the Creative Arts club coordinator of HM Department Mr. Manu M U. Introduction: The Outreach Activity "Demonstration of Fortified Rice" was organized on 26th September 2023, by the Food Safety Department in collaboration with other stakeholders. The event aimed to enhance the knowledge of ICDS (Integrated Child Development Services) and Noon meal workers in Alappuzha, with a focus on improving their skills in food production. It was also intended to promote women empowerment through skill development as part of the department's social responsibility initiatives. Different fortified rice products were introduced, displayed and distributed for tasting. Achievements and Outcomes: Enhanced Knowledge: The outreach activity successfully enhanced the knowledge of ICDS and Noon meal workers in Alappuzha, particularly in the field of food production. Attendees gained valuable insights into the preparation of fortified rice and its significance in providing balanced nutrition to children. Empowerment: The event also contributed to women empowerment by equipping working ladies with valuable skills that can improve their professional competence. Community Building: The interactive sessions and networking opportunities facilitated the building of a supportive community among the participants, which is expected to have long-lasting positive effects on their work. Conclusion: The Outreach Activity "Demonstration of Fortified Rice" was a resounding success in achieving its objectives. It not only enhanced the knowledge and skills of ICDS and Noon meal workers but also promoted women empowerment as a crucial aspect of social responsibility. The Food Safety Department of Alappuzha is committed to continuing such initiatives that benefit both the community and the workforce in the field of food production. Expenses: The expenses for this event were borne by the Food Safety Department, Alappuzha, as part of their commitment to promoting food safety and women's empowerment in the region. Acknowledgments: We extend our heartfelt gratitude to all the participants, experts, and stakeholders who contributed to the success of this outreach activity. We look forward to further collaborative efforts to empower our community and improve food production practices.

03 Oct 2023