JAMAL MOHAMED COLLEGE

Event Name : SEMINAR ON “SKILLS TO BE DEVELOPED FOR CRUISE LINE JOB OPPORTUNITIES”

Posted On : 13 Sep 2024

Description :-

Special Lecture Programme on “Skills to be Developed for Cruise Line Job Opportunities” organized by our Research Department of Hotel Management and Catering Science was held on 10th July 2024 (Wednesday) at 12.00 p.m. at Bio-Tech Gallery. Head of the department of HMCS Dr.M.P. Senthilkumar welcomed the gathering and our respected Principal Dr.D.I.George Amalarethinam presided over the function and delivered the presidential address. With the august presence of our honourable Secretary and Correspondent Hajee.Dr. A. K. Khaja Nazeemudeen, D. Litt. (USA), Most esteemed Treasurer Hajee. M. J. Jamal Mohamed and our respected Assistant Secretary Dr.K. Abdus Samad, the function was started with quirath and followed by Tamil Thai Vazhthu. The chief guest was honoured with a shawl by our Secretary and Correspondent. The felicitation was given by our beloved Additional Vice Principal Dr. A.J. Haja Mohideen. The chief guest of the event Chef. T.S. Subash Kumar, Sous Chef, MSC Cruise Line, USA delivered an elaborate lecture on the topic of “Skills to be Developed for Cruise Line Job Opportunities”. Over 200 students participated in the programme. During his lecture the chief guest discussed about the skills required for cruise line job aspirants, how to develop those skills, merits of cruise jobs, and wide range of available job opportunities in ship catering for hotel management graduates. Further he encouraged the students to develop their communication and knowledge of their preferable department in Hotel Management. After the lecture, he answered the various queries and doubts of the students during the interaction session. Later, the Office Bearers of the Department Association for academic year were introduced to the audience and Vice-President of the Association Mr.K.Karthikeyan presented the vote of thanks. Finally, the function was concluded with the National Anthem.