On 26th September 2024, the Department of Hotel Management at Naipunnya School of Management, Cherthala, organized a Tourism Day pre-celebration titled "FARSANS." The event focused on showcasing the rich culinary flavors of Gujarat. Students prepared and presented a variety of traditional Gujarati snacks, highlighting the state's vibrant food culture. The event provided a unique opportunity for students to explore regional cuisine while enhancing their culinary skills. "FARSANS" was a flavorful and educational experience that contributed to the larger celebration of Tourism Day, emphasizing the importance of cultural diversity in hospitality.
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