The Millet Cooking Competition was organized by the Yuva Tourism Club of Kalasalingam Academy of Research and Education, Krishnan Koil. They have celebrated the International Year of Millets from 13th to 15th September 2023 by creating an awareness and showcasing the innovations in millet-based cuisines. Also it showcased the talents of Catering Department students and emphasized the importance of sustainable and nutritious food choices in today's world.
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