In celebration of World Food Day on October 16, 2023, the Department of Hotel Management at Naipunnya School of Management, Cherthala, Alappuzha, Kerala, organized a remarkable and record-breaking culinary event. The highlight of the event was the creation of a massive 10-feet-long Millets Puttu using a single Bamboo Puttu maker. This endeavor aimed to promote the rich culinary traditions of Kerala, particularly the art of making Puttu, a popular South Indian dish.
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