The ministry of Tourism Govt of India, Field office, J&K (North Region) organised an event with Yuva Tourism Club of, Centre for Hospitality and Tourism, Baba Ghulam Shah Badshah University Rajouri. The BGSB University organised a food festival & Ramgoli making to promote the local cuisines & art of the UT of Jammu and Kashmir. Seven different stalls showcasing different foods of the UT of Jammu and Kashmir were presented by the students. Prof. Akbar Masood, Vice Chancellor, Baba Ghulam Shah Badshah University Rajouri inaugurated the food festival and lauded the initiative of the Yuve Tourism Club, Centre for Hospitality and Tourism. Large number of faculty members, staff and students of the University visited the food festival and relished the delicious food prepared by the students. The festival was organised under the supervision of Dr. Danish Iqbal Raina Deputy Director Centre for Hospitality and Tourism and other faculty members of the Centre.
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